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Process Engineer
Food/Beverage/Continuous Improvement
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Location: Dallas, TX
Pay Rate: Contract: 38.46 to 55.29 $/hr
Salary: 80.00 to 115.00 K$/yr
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Position Type/ Job Duration: Direct hire
Education Required: BS Engineering/Technical 
Years Experience Required: 0

Industry:
Mfg
Job Posted: 4/3/2018
Should I worry about this date?
Apply Deadline: 04/26/2018 12:00:00 AM
Job #: 125282LC1
Job order status: Client is actively seeking candidates
Relocation available: Available


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A very prominent food production company in Dallas, TX is looking for a Food & Beverage Process Engineer. This company has an outstanding reputation and is growing very quickly, including finishing a brand new facility in the Midwest this year. The position will focus on providing strategic support to the manufacturing operation in delivering productivity, technical expertise, formulation management and quality control adherence through the application of continuous improvement. They are looking to fill this role ASAP!!

Responsibilities for the Process Engineer

  • Continuous Improvement projects, Products & Formulation collaboration, and Plant Technical Support
  • Plan and lead large-scale trials; working with processing and packaging operators to execute trial demands. Prepare post-trial recaps and studies while collaborating with QC and R&D departments.
  • Collaborate with R&D, QC, and Technical Services departments in formulation studies and reviews
  • Serve as key technical resource to Dallas Area plant operations, providing guidance and support to Processing, QC, Packaging, Sanitation and Maintenance departments.

Requirements for the Process Engineer

  • B.S. / M.S. degree in a field of Chemical Engineering, Biochemical Engineering, Food Engineering or related engineering / science discipline
  • 5+ years of industry experience in the Food & Beverage industry
  • Six Sigma Certification highly desired

Benefits for the Process Engineer

  • 401K, bonus, health, dental, vision, etc
 
 
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Related Keywords bsce, b.s.c.e., chemical engineering, biochemical engineering, food engineering, food science, agricultural science, chemistry, biochemistry, six sigma, black belt, green belt
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