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Quality Supervisor
Laboratory /Food Science/Food & Beverage
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Location: Atlantic , IA
Pay Rate: Contract: 22.6 to 24.04 $/hr
Salary: 47.00 to 50.00 K$/yr
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Position Type/ Job Duration: Direct hire
Education Required: BS 
Years Experience Required: 0

Industry:
Mfg
Job Posted: 12/16/2017
Should I worry about this date?
Apply Deadline: 01/09/2018
Job #: 136075JM6
Job order status: Client is actively seeking candidates
Relocation available: Not Available


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We are looking for a Quality Control Supervisor to work in Atlantic, IA who has experience in a Laboratory environment. This is a direct hire role with a prestigious company. Some relocation assistance is available for the right candidate.

Responsibilities

  • Serve as the primary quality resource for all issues pertaining to product quality from incoming inspection of supplier’s material to the final inspection of products. Participate in quality improvement initiatives.
  • Coordinate the implementation of quality, safety, environmental initiatives atthe production center, serve as the primary contact, and participant in company audits.
  • Develop and ensure conformity for all relevant processes, standard operating procedures (SOPs), and maintenance of quality records (i.e. ISO, GMP, FDA, USDA).
  • Reinforce safe job performance to ensure achievement of Quality, Service, and Cost objectives.
  • Inspect and test all incoming raw materials and finished products to ensure they meet corporate product specifications and quality standards.
  • Utilizing diagnostic equipment (Spectrometer, scales , turbidity meter, PH meter, density meter) conduct laboratory testing (microbiological, calibration, chemical) and collect data, analyze, and record findings. Includes, but is not limited to: ingredients, blends, acidity level, flavor, color, taste, acid, temperatures, fill weights, fill heights of finished product, etc. Measure for composition, weight, density, dimensions, torque, etc. in order to determine physical properties of samples and compliance with standards.

Requirements

  • Bachelor’s degree in microbiology, chemistry, or food chemistry with at least 4 years of applicable laboratory experience.
  • Experience in a regulated industry desired; previous food or beverage industry experience is highly preferred.
  • Previous laboratory equipment experience with Spectrometer, scales, turbidity meter, PH meter, and density meter.

Benefits

  • Medical, Dental, PTO, etc.
 
 
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Related Keywords laboratory technician, chemical technology, biochemcial technology, rcra, hazardous waste, ph meter, analytical balance, shaker plate, ultrasonic tank, water bath, spectrophotometer,uv,vis,
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